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Five reasons why we love chocolate

Is one of the most popular sweets of all time. Women want men for their wealth and Aztec kings said eat first. But why do we love chocolate so much? Here are a few reasons why chocolate is so popular and why you should not give up entirely, even if your diet!

Melt in your mouth - Chocolate fat no surprise. Cocoa butter in chocolate gives a rich spread, which alsoCocoa taste perfectly. It also has a melting point that is only slightly lower than the average body temperature that melts in the mouth feel any pop a piece of chocolate in the mouth. Chocolate-lovers call that melting feeling as a real moment of ecstasy.

Just the right chemistry - According to a study by the University of Michigan in the United States, chocolate contains chemicals called opioids. Opioids are also found in opiumand serves to dull pain and give you a feeling of prosperity for the people who benefit from it. Studies show that people produce, the chocolate natural opiates in the brain to eat to calm nerves and can feel good. When the opioid receptors were blocked, that chocolate is the desire to reduce.

Chocolate contains a natural "uppers" like caffeine, sugar and phenylthalymine on the heart, breathing a little harder tofaster and gives a feeling of alertness. This effect is not dramatic enough to be uncomfortable for most people, it is only a mild and pleasant "high" that often feel that they love is compared.

Chocolate is just talk of love - of love, is the association did not quite normal. Women's thirst for chocolate than men. Women are usually given chocolate birthday and Valentine's Day gifts. In our culture, chocolateseen as a romantic gift. Is beyond the everyday, from one day to eat on special occasions and reserved especially for women, is associated with love and romance. This is another reason why women particularly love chocolate: deep in the heart, makes us feel loved and pampered care.

It is really good for you - Recent studies suggest that chocolate especially dark chocolate contains chemicals that increase the risk of cancer and heart disease. FlavonoidsAntioxidants in dark chocolate has been shown that the difference in the cardiovascular system. Until recently, tea, the main source of these chemicals. Now, the researchers recommend chocolate, biscuits or biscuits with tea, making the body more of these chemicals prolong life. There is no milk with dark chocolate, but studies show that milk may interfere with the health benefits of chocolate consumption, the prevention of useful chemicalcompletely absorbed into the body.

Chocolate contains fat and sugar that you do not eat much, but if you eat in moderation, science suggests that can be at the time.

It's great for your sex life - because the Aztecs believed that chocolate has aphrodisiac properties. But maybe not the deeper truth of ancient legends. Recent studies have shown that women who eat less chocolateThe more sex than women who do not. This can be through a calming brain chemical that is found in chocolate and chocolate stimulates the brain to communicate, how to eat. Chocolate makes us feel good, that the key to a healthy sex life.

But there are creative ways around the chocolate in the bedroom next to the easy food use. Adventure and fun couples assembled in the bedroom. For sensorytreated with chocolate fondue and feed your loved one strawberries dipped in sweet sauce. Give a man a fine chocolates for no reason and later show my appreciation. If so, you are a little messy, use chocolate about body lotions and lubricants, you can always share a shower to wash afterwards!

It is important to remember that chocolate booty. However, large quantities of saturated fats and sugar, which can contain lead to healthDamage and obesity if too much. However, when consumed in moderation, eating chocolate is truly a miracle. It tastes even better for someone who does not like chocolate or hard a white, dark or milk, Hershey and Belgium. So the next time you think of something for Lent, or the adoption of a new diet, twice, give chocolate. It is not only tasty, the health benefits you have a good excuse todisgusting.

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Ecuador Arriba Chocolate - What is it?

Arriba Chocolate gets a lot of noise trading. But what is it, where they come from and what is really Arriba chocolate?

Made in a narrow sense, the Arriba chocolate from cocoa beans in the lowlands of the province of Guayas in Ecuador. This includes areas in the province of Guayas, Los Ríos and Bolívar provinces () where the upper tributaries of the river and the extension of Guayas, in the strict sense.

LegendSwiss chocolate in the 19th Century, while navigating the Guayas River, the people with freshly harvested cocoa. Seemed to be asking where it came from and she replied: "Rio de Arriba", or current. Since the delicate flavor of Arriba cocoa varieties known. Arriba perhaps have some terroir specific names for beans in the upstream area of Ecuador Guayas, is a certain flavor profile is often characterized bytheir fruity aroma. Climate, the altitude of the sun and shade, soil conditions, maturity, harvest time and the fermentation of bread, all factors that can contribute to the unique flavor profile Arriba.

If the appellation of origin should be determined on the basis of the legends, only cocoa from this area can really only Arriba. However, there are many companies and brands that sell their products from the fashion brand Arriba. Since Ecuadorlargest producer of refined taste and aroma of cocoa, chocolate is a sign of fine taste and aroma of bread. Although many identified Arriba chocolate may be partly based in Los Rios and Guayas region are technically house Arriba cocoa, can come from many other provinces in Ecuador. This may, in the province of Esmeraldas, Manabi, Napo, Orellana, Santo Domingo, Sucumbios and much more. Beans, these areas are not known, and was never seenArriba a different flavor profile.

Another difference is often cited by real chocolate made from beans Arriba chocolate. In Ecuador, there are two kinds of beans, Nacional CCN-51. Genetically, the Forastero Nacional beans. Nacional, however, grows only in Ecuador and the alleged attempt by the growth in other regions, are not the same flavor profiles. CCN-51 is an abbreviation for Collecion Castro NacionalCollection of other Naranjal Castro. Carlos Castro, a well known breeder of cocoa from Ecuador, has a hybrid Trinitario and Nacional, and it was number 51 of his experiments. CCN-51 has higher yields, more disease resistant varieties of beans than the Nacional. This is called "Don Homero" race. Despite the two varieties of beans can produce high-quality chocolate, it has grown only Nacional beans in the past in the country and the historical precedent for variant ArribaProfile is not based on grain Nacional CCN-51. But many of the beans, which are El Salvador, called Arriba chocolate, a combination of CCN-51 beans and Nacional, beans, and they may or may not be from local areas, which allegedly provided Arriba come taste profile.

Finally, it is difficult if not impossible to determine whether chocolate is actually made from pure Nacional corn grown in this area, historically known Arriba EcuadorProduction of specific flavor profile. With the increasing emphasis on traceability and origin, and greater transparency in the chocolate industry, we see the actual availability of Arriba chocolate grows.

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Passionate history of chocolate

Imagine that someone you choose to you a cup of what looked like mud, dark brown and thick and greasy. Polite, you can drink. It is bitter - and spicy from the chili peppers they put in trying to make taste better. You need to know why this drink was a ceremony Why is it so expensive?

That was the beginning of the history of chocolate was. And if you drink the cup, you will find that you are awake and feel better almost immediatelyProbably thinks that sex.

But it tastes ...

The Aztecs then got hold. Moreover, vanilla and honey instead of Chili Peppers. It is considered so expensive that only allowed to drink. Aztec legend says that God out of heaven, the ordinary mortals who can drink precious.

Montezuma drank more than 2000 meters cups per day. Montezuma himself, said to me to drink 50 cups a day, and always drank from the cupVisiting his harem.

Then came the Spanish account. The consequences are not so great tasting drink was so strong, she felt that she should keep to yourself - and - for 100 years.

But then, Chocoholic Queen Anne of Austria (formerly Princess Anne Spain), married Louis XIII of France. Up to this point, the chocolate, so it is difficult to produce, and require so much that they can only make license. Slaves were used toPlantations and as you can imagine, it was a great working atmosphere. Work on the provision of maintenance can be very difficult. Pretty drug testing in the drug supply is under threat. But the chocolate addiction is more civilized.

Chocolate has been phased out in Italy, England, Switzerland and the Netherlands. Every country needs this drink tastes better work. Dutch inventor of the process that makes them less bitter chocolate. Swiss madeChocolate ice cream and lighter. Switzerland and the U.S. have found their way to mass production, so together we can look forward to it. Ugh. Finally! It took only about 1500th

Here are some facts chocolate - Casanova drank chocolate to strengthen their love. M & Ms were developed so that soldiers could carry with them chocolate. It was released as a food. Toll House Cookies were invented by accident. Owner Toll House Inn dessert made when he discovered that she had received,Chocolate for baking. Former Nestle chocolate. Intermittent cut them into small pieces and mix into the dough. But his dismay, the chocolate is not completely melted. Luckily, everyone likes the new cookies. Nestle Chocolate delivery of life on the exclusive rights to the recipe. I wonder what it was worth?

Although hardly chocolate are finding indicates that there is still good for the heart and mind. Whatsweet addiction!

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